Quick savoury breakfast bowl

1 serving Prep: 20 mins, Cooking: 6 mins

A healthy, protein-packed start to the day!

By Food24 February 22 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

3 eggs — whisked
3 bacon — streaky, rashers
1 cup quinoa — cooked
1 can sweetcorn — creamed
1 Tbs butter
1 - 2 tsp fresh chives — finely chopped
1 handful parmesan cheese — shavings
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


Cook the bacon until crispy and chop up roughly.

Heat the butter in a medium sauce pan. On a low to medium heat, add the eggs and stir continuously. Once the eggs begin to thicken and coagulate, add the sweetcorn and stir some more. Stir through the cooked quinoa and remove from the heat.

Season with salt and pepper and transfer eggs to a serving bowl. Top with bacon bits, Parmesan cheese and chopped chives.

Enjoy immediately.

WATCH how it’s done…

Recipe: Tessa Purdon
Filmed and edited by Ceili McGeever

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.