Quick savoury breakfast bowl
|3||eggs — whisked|
|3||bacon — streaky, rashers|
|1 cup||quinoa — cooked|
|1 can||sweetcorn — creamed|
|1 - 2 tsp||fresh chives — finely chopped|
|1 handful||parmesan cheese — shavings|
|salt and freshly ground black pepper — to taste|
Cook the bacon until crispy and chop up roughly.
Heat the butter in a medium sauce pan. On a low to medium heat, add the eggs and stir continuously. Once the eggs begin to thicken and coagulate, add the sweetcorn and stir some more. Stir through the cooked quinoa and remove from the heat.
Season with salt and pepper and transfer eggs to a serving bowl. Top with bacon bits, Parmesan cheese and chopped chives.
WATCH how it’s done…