6 servings
Prep: 1 hr,
Cooking: 30 mins
Make ravioli yourself and stuff it with this delicious vegetarian filling.
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Ingredients (13)
250 g | butternut — peeled,finely chopped |
20 g | rocket — finely sliced |
1 cloves | garlic — cloves, crushed |
40 g | parmesan cheese — grated |
40 g | pine nuts — (or almonds), chopped |
1-2 | wonton wrappers |
1 | eggs — large, lightly beaten |
Sauce:
30 ml | fresh chillies — 573 |
2 cloves | garlic — cloves, crushed |
1 | rosa tomatoes — halved |
250 ml | tomato juice |
fresh basil — handful | |
parmesan cheese — shavings |
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