Quick pork stir fry

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6 - 8 servings Prep: 10 mins, Cooking: 20 mins

It's delicious but the best part is that it cooks in minutes.

By Food24 May 03 2019
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Ingredients (10)

65 ml fresh chillies — 573
750 g pork strips — Cut by butcher
½ Each Red, Green & Yellow Peppers, Julienned — julienned
250 ml cabbage — shredded
2 carrots — peeled and julienned
100 green beans — trimmed, halved
red onion — sliced
lemon grass — sliced
45 ml Worcestershire sauce
sea salt and freshly ground black pepper
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Method:

In a large heavy based frying pan or wok, heat oil and brown pork.

Add peppers, cabbage, carrots and green beans and stir-fry for 10 minutes.

Add all the remaining ingredients, toss to mix and cook over medium heat until all cooked through but still crisp. 

TIP: Most leading butcheries will have pork stir-fry meat in their fridges.

Delicious



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