Prep: 10 mins,
Cooking: 20 mins
It's delicious but the best part is that it cooks in minutes.
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Ingredients (10)
65 ml | olive oil |
750 g | pork strips — Cut by butcher |
½ Each Red, Green & Yellow Peppers, Julienned — julienned | |
250 ml | cabbage — shredded |
2 | carrots — peeled and julienned |
100 ml | green beans — trimmed, halved |
1 | red onion — sliced |
1 | lemon grass — sliced |
45 ml | Worcestershire sauce |
sea salt and freshly ground black pepper |
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