Quick ‘n easy vegetarian nachos

2 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
Comfort food of the highest order.

By Food24 December 15 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1 tomatoes
1 black beans
2 garlic — cloves, finely chopped
1 tsp cumin
1 tsp dried chilli flakes
1 tsp brown sugar — to taste
salt — to taste
TO SERVE:
avocado — or guacamole
sour cream
spring onion — finely chopped
fresh coriander
corn chips
Tap for ingredients
Tap for ingredients

Method:

Place a medium-sized saucepan on a medium-high heat. Add the olive oil and garlic, fry until golden. Add the tomatoes, beans, cumin and chilli. Reduce the heat to medium, and allow to reduce slightly for 5 – 10 minutes. Taste, and add sugar and salt accordingly.

To serve, place the corn chips in a bowl, top with the tomato and bean mixture. Dollop on avocado, sour cream, spring onion and coriander.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.