Name: Quick chicken bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 230 g cottage cheese creamed; 125 ml mayonnaise; 125 ml whole garlic cloves unpeeled; 140 g pesto basil; lemon zested; rotisserie chicken skin and bones removed and meat broken into pieces; 100 g tender stem broccoli; 100 g green beans and/or baby marrows; baby spinach; 2 small ciabattas or 1 french loaf, broken into chunks; green salad

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Ingredients (11)

230 g	cottage cheese — creamed
125 ml	mayonnaise
125 ml	whole garlic cloves — unpeeled
140 g	pesto — basil
	lemon — zested
	rotisserie chicken — skin and bones removed and meat broken into pieces
100 g	tender stem broccoli
100 g	green beans and/or baby marrows
	baby spinach
	2 small ciabattas or 1 french loaf, broken into chunks
	green salad

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Method:

Preheat the oven to 180°C.

1. Sauce: Mix the cottage cheese, mayonnaise, yoghurt, pesto and lemon zest.

2. Add the chicken and veggies to the sauce and mix through. Transfer to an ovenproof dish.

3. Sprinkle olive oil over the bread and arrange on top of the chicken. Bake for about 30 minutes or until the dish is heated through and the bread is toasted.

Serve as is or with a garden salad.