Quick chicken bake

4 servings Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (12)

230 g cottage cheese — creamed
125 ml mayonnaise
125 ml whole garlic cloves — unpeeled
140 g pesto — basil
lemon — zested
rotisserie chicken — skin and bones removed and meat broken into pieces
100 g tender stem broccoli
100 g green beans and/or baby marrows
baby spinach
2 small ciabattas or 1 french loaf, broken into chunks
fresh chillies — 573
green salad
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Preheat the oven to 180°C.

1. Sauce: Mix the cottage cheese, mayonnaise, yoghurt, pesto and lemon zest.

2. Add the chicken and veggies to the sauce and mix through. Transfer to an ovenproof dish.

3. Sprinkle olive oil over the bread and arrange on top of the chicken. Bake for about 30 minutes or until the dish is heated through and the bread is toasted.

Serve as is or with a garden salad.

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