Quick bread pudding

6 servings Preparation: 15 mins, Cooking: 30 mins By Food24
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Ingredients (5)

120.00 g breadcrumbs — white
3.00 eggs
397.00 g nestlé sweetened condensed milk
300.00 ml water — boiled
5.00 ml vanilla — essence
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Method:

Preheat the oven to 180ºC.

Sprinkle the breadcrumbs in an ovenproof dish with a 1,5 litre capacity.

Beat the condensed milk, boiling water and vanilla essence together.

Pour this mixture over the breadcrumbs.

Bake the pudding for approximately 30 minute until light brown on top. Serve hot.

Recipe reprinted with permission of You.

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