Quick bacon and pasta bowls

YOU
2 servings Preparation: 10 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (6)

1 pepper — red or yellow
125 g bacon
pasta — cooked
handful each of chopped spring onions and shredded fresh basil
1/2 feta cheese
freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C.

1. Roast the red or yellow pepper on
a baking sheet until the skin starts to blister. Remove from the oven and put
in a plastic bag, close the bag and let the pepper cool down. Remove from the
bag, remove the skin and julienne the pepper.

2. Fry the bacon in a hot pan until
crispy. Remove from the pan and slice into strips. Keep the fat from the pan.

3. Reheat the pasta in the microwave
if you like or use it cold. Stir the bacon, leftover fat from the pan and red
or yellow pepper through the pasta.

4. Add the herbs and spoon into pasta
bowls. Crumble the feta cheese over and season with freshly ground pepper.
Serve immediately.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.