|1||pepper — red or yellow|
|pasta — cooked|
|handful each of chopped spring onions and shredded fresh basil|
|freshly ground black pepper|
Preheat the oven to 200°C.
1. Roast the red or yellow pepper on
a baking sheet until the skin starts to blister. Remove from the oven and put
in a plastic bag, close the bag and let the pepper cool down. Remove from the
bag, remove the skin and julienne the pepper.
2. Fry the bacon in a hot pan until
crispy. Remove from the pan and slice into strips. Keep the fat from the pan.
3. Reheat the pasta in the microwave
if you like or use it cold. Stir the bacon, leftover fat from the pan and red
or yellow pepper through the pasta.
4. Add the herbs and spoon into pasta
bowls. Crumble the feta cheese over and season with freshly ground pepper.