A meal that's light, healthy and doesn't require too much work.
|60.00 ml||water — cold|
|9.00||courgettes — large|
|75.00 ml||butter — melted|
|salt and freshly ground black pepper|
|60.00 ml||feta cheese — crumbled|
Preheat oven to 180°C.
Beat eggs with cold water.
Coarsely grate baby marrows. Sauté in 30 ml (2 tbsp) of the melted butter and season lightly.
Heat remaining butter in a shallow casserole dish or extra-large ovenproof frying pan.
Sprinkle baby marrows and crumbled feta cheese into dish. Season with sea salt and milled black pepper.
Place on a rack near base of oven and bake for 6 to 10 minutes to soften.
Pour eggs over and bake for 15 minutes, or until light golden brown and just firm. Grill, if desired, to brown top lightly.
Serve with a fresh green salad.