Quick and easy paella

Ideas
4 servings Prep: 5 mins, Cooking: 20 mins
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By Food24 July 24 2015
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Ingredients (8)

300 ml rice — basmati
1 can tomatoes — Spanish-style
4-8 chicken — drumsticcks
2 sausages — Spanish or Russain
1 red pepper — deseeded and cut into strips
150 g prawns — cooked and peeled
250 ml green beans — trimmed and frozen peas
fresh basil — to serve
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Method:

Place the rice into a large pan or pot over a medium heat. Pour the tomatoes over and stir. Arrange the chicken, sausage and red pepper slices over the rice. Pour 500ml water over and season with salt to taste. Cover and bring to the boil. Reduce the heat and steam for 15 minutes.

Remove the lid and scatter the prawns and beans or peas over the rice. Add a little more water if necessary. Cover and increase the heat to medium. Steam for another five minutes. For a touch of authenticity, serve the paella in the pan. Garnish with fresh basil.

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