4 - 6 servings
Prep: 10 mins,
Cooking: 35 mins
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Ingredients (15)
2 | onions — finely chopped |
2 Tbs | olive oil — or melted butter |
2 | garlic cloves — minced |
2 | chillies — birds eye, small, chopped |
2 tsp | cayenne pepper |
2 tsp | paprika |
1.5 Tbs | tomato paste |
500 g | beef mince |
1 | tinned tomatoes — chopped |
1 | red kidney beans — tinned |
salt and freshly ground black pepper — to taste |
TO SERVE:
1 | sour cream — tub |
1 | cheddar cheese — grated |
1 handful | fresh coriander |
1 | guacamole |
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