Quick and easy chilli con carne

Food24
4 - 6 servings Prep: 10 mins, Cooking: 35 mins
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By Food24 February 13 2018
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Ingredients (15)

2 onions — finely chopped
2 Tbs olive oil — or melted butter
2 garlic cloves — minced
2 chillies — birds eye, small, chopped
2 tsp cayenne pepper
2 tsp paprika
1.5 Tbs tomato paste
500 g beef mince
1 tinned tomatoes — chopped
1 red kidney beans — tinned
salt and freshly ground black pepper — to taste
TO SERVE:
1 sour cream — tub
1 cheddar cheese — grated
1 handful fresh coriander
1 guacamole
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Method:

Heat a large pot to medium heat and sauté the onions until soft and translucent. Add a pinch of salt to prevent them from burning.

Add the chilli, garlic, cayenne pepper and paprika and stir for 2 minutes. Next add the tomato paste and stir for at least 5 min on a medium low heat to cook out the bitterness.

Put the heat up to high and add the beef mince. Allow to brown while stirring for 2 – 3 min. Stir in the chopped tinned tomatoes and allow bring to the boil. Decrease heat to low and allow to simmer for 20 – 30 min. Add the kidney beans and stir through for the last remaining 10 min.

Remove from the heat and serve with the prepared accompaniments.

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