4 servings
Prep: 10 mins,
Cooking: 45 mins
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Ingredients (11)
1 kg | pork spare ribs |
500 g | store-bought bread dough |
2 | red onions — finely sliced |
1/2 cup | rice vinegar — plus a little extra for brushing the dough |
2 tbsp | maple syrup |
6 | black peppercorns |
2 | thyme sprigs |
1 | baby cabbage — finely shredded |
4 | radishes — finely sliced |
50 g | roasted, salted peanuts — roughly chopped |
coriander — washed, and leaves picked |
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