8 servings
Prep: 20 mins,
Cooking: 50 mins
A classic quiche, perfect for a light meal.
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Ingredients (12)
BASIC SHORTCRUST PASTRY
1.00 | eggs — yolk only |
30.00 ml | water — iced |
180.00 g | flour — cake |
1.00 ml | salt |
90.00 g | butter — unsalted, cold and cubed |
FILLING
200.00 g | lean bacon — diced |
1.00 | onion — large, chopped |
15.00 ml | butter |
3.00 | eggs — extra-large |
250.00 ml | cream |
0.00 | salt and freshly ground black pepper |
0.00 | nutmeg — ground, pinch |
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