4 servings
Prep: 15 mins,
Cooking: 40 mins
Enjoy one of South Africa's most consummed dish and most iconic duo
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Ingredients (18)
pap | |
2 cup | water |
salt | |
1 1/2 cup | maize meal |
relish | |
1 | onion — chopped |
1 | tinned tomatoes — chopped |
2 | Worcestershire sauce |
1 tsp | paprika |
1 tsp | brown sugar |
1 tsp | barbecue spice |
1 tsp | lemon juice |
400 g | boerewors — chopped into 4 pieces |
250 ml | cream |
100 g | butter |
salt and freshly ground black pepper | |
truffle oil | |
400 g | edamame beans |
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