Pumpkin, sweet potato and pear bake
|800 g||pumpkin — sliced|
|500 g||sweet potato — unpeeled, cut into fingers|
|2||pears — quartered|
|60 g||butter — cubed|
|3 Tbs||olive oil — orange|
|1 tsp||cumin — seeds|
|1/3 cup||brown sugar|
|1 tsp||cinnamon — ground|
Preheat the oven to 180 °C.
Place the butter on a baking tray and then the pumpkin, sweet potatoes and pears.
Sprinkle with olive oil, salt and cumin seeds and bake for 30 minutes.
Mix the honey, sugar and cinnamon. Pour over the pumpkin and bake for a further 30 minutes.