Pumpkin scones and fruit jelly cups

12-16 scones servings Prep: 20 mins
Rate this recipe
The protein-packed scones and the jelly cups are clever ways to get your kid to eat veggies and fruit.

By Food24 January 09 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

pumpkin scones
500 ml flour — cake
160 ml maize meal
30-45 ml castor sugar
3 ml salt
12 ml cinnamon — ground
18 ml Robertson's baking powder
100 g butter
125 ml sultanas
375 ml pumpkin puree
100 g ham — or cooked bacon, chopped
½ onion — small, chopped
1 Tub Creamed Cottage Cheese, Sweet Chilli Or Barbecue & Honey Flavour
Tap for ingredients
Tap for ingredients


the oven to 220ºC. Grease a baking sheet with non-stick spray.

1. Mix the dry ingredients and rub
in the butter with your fingertips

2. Add the sultanas and pumpkin purée and cut into the mixture with a knife
until lightly mixed.

3. Roll out to 7mm thick and cut out scones with
a 5cm round cookie cutter. Arrange on the prepared baking sheet.

4. Filling: Mix all the ingredients.

5. Using
the back end of a piping-bag nozzle, lightly press a circle in the middle of
each scone with-out cutting right through. Spoon out the dough with a teaspoon
to form a well. Then spoon about 7ml (1½t) of the filling into the well of each

6. Bake
for about 12 minutes or until a skewer inserted into the middle comes out

7. Leave
to cool. 

Fruit jelly cups:

Chop up a
variety of fruit (not pineapple, kiwi fruit or pawpaw, as they prevent the
jelly from setting). Spoon into small containers with lids. Make jelly of your choice
according to the packet instructions and pour over the fruit. Leave to set in
the fridge.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.