Pumpkin fritters with rosemary and thyme syrup

Ideas
5 servings Prep: 10 mins, Cooking: 20 mins
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Add a delicious and healthy dimension to your dishes with fresh herbs.

By Food24 May 04 2015
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Ingredients (10)

300g pumpkin — cooked
120 g flour — cake
5 ml Robertson's baking powder
1 ml salt
1 eggs — large, beaten
sunflower oil — for shallow frying
blue cheese — to serve
SYRUP:
125 ml sugar
2 fresh rosemary
2 fresh thyme — sprigs
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Method:

Syrup:
Heat 140ml water with the sugar and bring to the boil. Reduce heat to a simmer and add the herbs. Simmer for five minutes, then remove from the heat and set aside for an hour to infuse then strain and discard the herbs.

Fritters: 
Mix the ingredients for the fritters together. Heat some oil in a non-stick pan and fry the fritters until browned on both sides and cooked through. Drain on absorbent paper.

Serve hot, drizzled with the syrup, and with a slice of blue cheese, if you prefer.

Text and image: Ideas magazine

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