Pumpkin fritters with bacon, blue cheese and sage butter
24 servings
Prep: 20 mins,
Cooking: 30 mins
Fluffy pumpkin fritters with a twist.
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Ingredients (13)
500 g | pumpkin — diced, steamed |
1 cup | flour — self-raising |
1 tsp | Baking powder |
1/4 tsp | salt — fine |
3 | castor sugar |
3 | milk — yoghurt or buttermilk |
1 | eggs — extra-large, beaten |
oil — for deep frying |
TOPPING:
250 g | bacon — streaky |
125 g | blue cheese — creamy, crumbled |
12 | fresh sage — leaves |
50 g | butter |
sea salt |
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