Pulled pork

Name: Pulled pork
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Desserts & Puddings
Ingredients: 500 g deboned shoulder of pork or neck, cubed; 500 ml wine red; 250 ml apple cider; 750 ml water; 2 cm fresh ginger peeled, grated; 1 apples green, grated; 45 ml oyster sauce; 15 ml soy sauce; 15 ml brown sugar to serve salt and freshly ground pepper toasted rye bread or mashed potatoes; 1 apple or apple salad

4 servings Prep: 5 mins, Cooking: 45 mins

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This is a clever way to create a juicy dish from a tough piece of meat.

By Food24 July 04 2018

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Ingredients (10)

MEAT

500 g	deboned shoulder of pork or neck, cubed
500 ml	wine — red
250 ml	apple — cider
750 ml	water
2 cm	fresh ginger — peeled, grated
1	apples — green, grated
45 ml	oyster sauce
15 ml	soy sauce
15 ml	brown sugar to serve salt and freshly ground pepper toasted rye bread or mashed potatoes
1	apple or apple salad

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Method:

This is a clever way to create a juicy dish from a tough
piece of meat.

1. Meat mix the ingredients in a microwave-proof glass bowl.
Cover with clingfilm and pierce it a few times. Microwave for 40-45 minutes,
stirring at 15-minute intervals, until the meat is tender and can be shredded.

2. remove the meat from the cooking liquid and shred using
two forks. Mix with the cooking liquid.

3. To serve Season the meat with salt and pepper and serve on
toasted rye bread with a slice of apple. Or serve the meat with mash and apple
salad.