Pulled pork

4 servings Prep: 5 mins, Cooking: 45 mins

This is a clever way to create a juicy dish from a tough piece of meat.

By Food24 July 04 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500 g deboned shoulder of pork or neck, cubed
500 ml wine — red
250 ml apple — cider
750 ml water
2 cm fresh ginger — peeled, grated
1 apples — green, grated
45 ml oyster sauce
15 ml soy sauce
15 ml brown sugar to serve salt and freshly ground pepper toasted rye bread or mashed potatoes
1 apple or apple salad
Tap for ingredients
Tap for ingredients


This is a clever way to create a juicy dish from a tough
piece of meat.

1. Meat mix the ingredients in a microwave-proof glass bowl.
Cover with clingfilm and pierce it a few times. Microwave for 40-45 minutes,
stirring at 15-minute intervals, until the meat is tender and can be shredded.

2. remove the meat from the cooking liquid and shred using
two forks. Mix with the cooking liquid.

3. To serve Season the meat with salt and pepper and serve on
toasted rye bread with a slice of apple. Or serve the meat with mash and apple

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.