Name: Pulled leg of pork with crunchy slaw
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 2-3 kg leg of pork deboned and skin-on; salt and black pepper; 2 tbsp smoked paprika; 2 tsp chipotle chilli; 1 tsp garlic powder; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp ground cloves; 2 tsp dried oregano; 2 tsp dried thyme; 800 g canned chopped tomatoes; 1/2 cup apple cider vinegar; 1/4 cup treacle sugar; 1 bottle cider; 4 cup coleslaw mix; 2 carrots shredded; 1 fennel bulb shredded; 1 bunch radishes shredded; 1 red onion finely sliced; 1 beetroot coarsely grated; handful fresh coriander; 1 tbsp Dijon mustard; 3 tbsp horseradish; buttermilk; 8 rounds pickled jalapeños; soft corn tacos or flour tortillas, toasted for serving

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Ingredients (27)

2-3 kg	leg of pork — deboned and skin-on
	salt and black pepper

For the spice mix

2 tbsp	smoked paprika
2 tsp	chipotle chilli
1 tsp	garlic powder
2 tsp	ground cumin
2 tsp	ground coriander
1 tsp	ground cinnamon
1 tsp	ground cloves
2 tsp	dried oregano
2 tsp	dried thyme

For the sauce

800 g	canned chopped tomatoes
1/2 cup	apple cider vinegar
1/4 cup	treacle sugar
1 bottle	cider

For the coleslaw

4 cup	coleslaw mix
2	carrots — shredded
1	fennel bulb — shredded
1 bunch	radishes — shredded
1	red onion — finely sliced
1	beetroot — coarsely grated
handful	fresh coriander