Pulled lamb, jalapeño and cheese toastie

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 10 mins

Brought to you by Lamb and Mutton SA

By Bianca Jones August 30 2021
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Ingredients (6)

2 cup pulled lamb
4 tbsp chutney
pickled jalapeños — sliced
mozzarella cheese
butter
8 slices sourdough bread
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Method:

Spread the chutney on the one side of each of the sourdough slices.

Top with mozzarella cheese, pulled lamb and sliced jalapeños.

Top with a slice of bread (chutney layer on the inside) to make a sandwich.

Fry each toastie in butter in a frying pan on a medium heat until nicely golden and then cheese has melted.

 



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