Pulled lamb, jalapeño and cheese toastie

Lamb and Mutton SA
4 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
Brought to you by Lamb and Mutton SA

By Bianca Jones August 30 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2 cup pulled lamb
4 tbsp chutney
pickled jalapeños — sliced
mozzarella cheese
8 slices sourdough bread
Tap for ingredients
Tap for ingredients


Spread the chutney on the one side of each of the sourdough slices.

Top with mozzarella cheese, pulled lamb and sliced jalapeños.

Top with a slice of bread (chutney layer on the inside) to make a sandwich.

Fry each toastie in butter in a frying pan on a medium heat until nicely golden and then cheese has melted.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.