6 servings
Prep: 10 mins,
Cooking: 30 mins
Brought to you by Lamb and Mutton SA
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Ingredients (10)
2 tbsp | butter |
3 tbsp | flour |
1/2 cup | lamb stock — or substitute with chicken stock |
1/4 cup | cream |
1 tbsp | fresh rosemary — chopped |
3 cup | pulled lamb |
1/2 cup | caramelised onions |
1 cup | mozzarella cheese — grated |
2 rolls | puff pastry |
1 | egg |
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