Puffy cheesy toast

4 servings Prep: 5 mins, Cooking: 5 mins
Rate this recipe
A great snack for hungry kids.

By Food24 September 18 2012
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Ingredients (4)

4 bread — slices
1 cup cheddar cheese — grated
1 sweetcorn — on the cob
1 eggs — extra large, beaten
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Method:

Preheat the grill. Toast the bread on both sides until golden.

Mix the cheese, corn kernels and egg in a small bowl.

Place the toast on a baking tray and top with the cheese mixture.

Grill for 2 – 3 minutes until puffed and golden. Serve warm.

Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)



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