Protein-packed Italian-style veggies

Herbalife
6 servings Prep: 10 mins, Cooking: 30 mins

This quick and easy recipe features classic Italian flavours and a sneaky punch of protein from Herbalife’s Gourmet Tomato Soup sachet. Serve it on its own as an easy Meatless Monday meal or include it as a side dish with fish or grilled chicken.

By Independent Contributor August 03 2021
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Ingredients (6)

100 g pesto
2 x 125 g balls buffalo mozzarella — drained and sliced
1 tbsp olive oil
4 courgettes — sliced into 2mm rounds
3 - 4 sprigs fresh basil
80 g Herbalife Gourmet Tomato Soup
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Method:

Preheat the oven to 200°C.

Fill the bottom of the baking dish with a layer of courgettes, spread with 1 tablespoon of pesto, then layer with sliced mozzarella, sprinkle with 1 tablespoon of Gourmet Tomato Soup powder.

Repeat layers with the remaining ingredients, being sure to finish with a layer of courgettes.

Drizzle the courgettes with a little olive oil, season with salt and pepper, then cover with tin foil or a lid.

Bake covered for 20 minutes, then uncover and bake for 10-15 minutes more or until golden in places.

Garnish with some basil leaves.

Click here for more nutritious Herbalife recipes.



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