Prawn cocktail with avocado, lime and dill sauce
6 servings
Prep: 10 mins,
Cooking: 10 mins
A flavour combination made in heaven.
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Ingredients (8)
2 | avocado |
2 | lime — zest and juice |
60 ml | yoghurt — Greek, double thick |
75 ml | crème fraîche — or sour ceam |
Tabasco sauce | |
20 ml | fresh dill — finely chopped |
salt and freshly ground black pepper | |
36 | prawns — peeled, cooked |
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