Potato salad with sour cream and spring onions/chives

Simply Delicious
8 servings Prep: 15 mins, Cooking: 10 mins

A creamy and indulgent take on the classic potato salad.

By Food24 August 30 2013
2
SHARES
1.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

2 kg baby potatoes — boiled and halved
250 ml sour cream
250 ml cream cheese
1 garlic — cloves, crushed
50 ml cream — or milk
1-2 cup fresh chives — or spring onions, chopped
salt and freshly ground black pepper — to tatse
fresh parsley — handful, to serve
Tap for ingredients
Tap for ingredients

Method:

Combine the sour cream, cream cheese and garlic. Add small amounts
of cream until the desired consistency has been reached. I like it to be
as thick as shop bought custard.
Add the chives and seasoning and pour over the potatoes. Mix gently
but thoroughly and  taste one of the potatoes. Adjust the seasoning and
scatter with fresh parsley leaves. I leave it at room temperature for at
least an hour before we are ready to eat it so the flavours really get a
chance to mingle.

Reprinted with permission of Simply

Delicious.

To visit Simply Delicious’ blog,

click
here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.