Potato salad with bacon, egg and avo-nnaise
6 servings
Cooking: 30 mins
PARTNER CONTENT with the South African Avocado Growers Association.
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Ingredients (14)
AVO-NNAISE
2 | avocado — peeled and chopped |
50 ml | avocado oil |
1 tsp | Dijon mustard |
1 tsp | fresh garlic — crushed |
1 | lemon — juiced, plus the zest |
sea salt — pinch | |
black pepper |
POTATO SALAD
500 g | new potatoes — cooked |
2 | eggs — boiled and peeled |
150 g | bacon — cooked and crumbled |
1 | avocado — roughly chopped |
chives — chopped, to garnish | |
Italian parsley — to garnish | |
black pepper — to garnish |
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