Potato pizza with Gorgonzola and thyme

Anina's Recipes
4 servings Prep: 10 mins, Cooking: 10 mins

Serve this meat-free pizza scattered with fresh herbs.

By Food24 February 05 2016
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Ingredients (6)

2 pizza bases
4 potatoes — medium, parboiled and thinly sliced
120 g gorgonzola cheese
10 g fresh thyme
fresh thyme — to garnish
sea salt and freshly ground black pepper
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Preheat the oven to 210°C. Place two baking trays in the oven to heat.

Drizzle ¼ cup olive oil over pizza bases. Top with potato slices, sprinkle with cheese and thyme, and drizzle with 2 tbsp olive oil. Remove hot trays from the oven and sprinkle with flour, then place pizzas on them. Return to the oven and bake for 10 minutes.

To serve:
Scatter with thyme and season well. Slice and serve.

Words and image: Fairlady

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