Potato pizza with Gorgonzola and thyme

Name: Potato pizza with Gorgonzola and thyme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 pizza bases; 4 potatoes medium, parboiled and thinly sliced; 120 g gorgonzola cheese; 10 g fresh thyme; fresh thyme to garnish; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 10 mins

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Serve this meat-free pizza scattered with fresh herbs.

By Food24 February 05 2016

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Ingredients (6)

2	pizza bases
4	potatoes — medium, parboiled and thinly sliced
120 g	gorgonzola cheese
10 g	fresh thyme
	fresh thyme — to garnish
	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 210°C. Place two baking trays in the oven to heat.

Drizzle ¼ cup olive oil over pizza bases. Top with potato slices, sprinkle with cheese and thyme, and drizzle with 2 tbsp olive oil. Remove hot trays from the oven and sprinkle with flour, then place pizzas on them. Return to the oven and bake for 10 minutes.

To serve:
Scatter with thyme and season well. Slice and serve.

Words and image: Fairlady

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