Potato frittata omelette with chakalaka
4 servings
Prep: 15 mins,
Cooking: 45 mins
This dish transports well and is delicious for picnics or packed school lunches. Partner content with the South African Poultry Association. For more, visit EGGcellentFood on Facebook, eggcellentfoodsa on Instagram and www.sapoultry.co.za.
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Ingredients (7)
500 ml | sunflower oil |
1 | large onion — finely chopped |
800–900 g | potatoes — peeled and sliced 1cm thick |
10 | eggs — whisked |
4 tbsp | flat-leaf parsley — finely chopped, plus extra for serving |
salt and freshly ground black pepper — to taste | |
chakalaka — to serve |
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