Potato and tamarind curry
4 servings
Prep: 10 mins,
Cooking: 30 mins
Delicious served with plain yoghurt and rotis.
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Ingredients (18)
500 g | potatoes — peeled and halved |
60 ml | vegetable oil |
1 | onion — large |
2 | garlic — cloves, finely chopped |
5 | fresh ginger — finely chopped |
1 tsp | cumin — seeds |
2 tsp | pnp ground coriander |
1 tsp | mustard seeds — brown |
1 | cinnamon — stick |
3 ml | turmeric — ground |
3 ml | chillies — powder |
12 | curry leaves |
3 ml | fennel — seeds |
2 | tomatoes — large, chopped |
3 tsp | sugar — syrup |
1 Tbs | tamarind — paste mixed with a little water |
180 ml | coconut milk |
1 | salt and freshly ground black pepper |
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