|1.00 kg||flour — cake, white bread or whole wheat|
|10.00 g||instant dried yeast|
|water — lukewarm|
Sift the dry ingredients together.
Add sufficient lukewarm water to form a stiff dough.
Knead the margarine into it piece by piece.
Knead until the dough is elastic.
Grease a number six black pot and its lid with margarine.
Place the dough in the pot, cover and leave in a warm place until the dough has risen and fills the pot.
Place the pot over warm coals (the fire should not be too hot) and place a few coals on the lid.
Bake for about an hour or until the crust is golden.
Turn the pot every now and then.