Pot bread

YOU
1 serving By Food24
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Ingredients (5)

1.00 kg flour — cake, white bread or whole wheat
15.00 ml salt
10.00 g instant dried yeast
water — lukewarm
15.00 ml margarine
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Method:

Sift the dry ingredients together.
Add sufficient lukewarm water to form a stiff dough.
Knead the margarine into it piece by piece.
Knead until the dough is elastic.
Grease a number six black pot and its lid with margarine.
Place the dough in the pot, cover and leave in a warm place until the dough has risen and fills the pot.
Place the pot over warm coals (the fire should not be too hot) and place a few coals on the lid.
Bake for about an hour or until the crust is golden.
Turn the pot every now and then.

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