Prep: 10 mins,
Cooking: 20 mins
This is a popular dish in neighbouring Mozambique, which has a strong Portuguese culinary influence. Enjoy the mussels with fresh rolls.
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Ingredients (14)
30 ml | butter |
15 ml | fresh chillies — 573 |
2 | red or brown onions, sliced |
4 | garlic — cloves, chopped |
1 | red pepper — diced |
4 | plum tomatoes — diced |
250 ml | stock — fish, vegetable or chicken |
1,5 kg | mussels — whole, cleaned |
lemon — zest and juice | |
fresh parsley — handful | |
60 ml | cream |
salt and freshly ground black pepper | |
to serve — to serve | |
6 | Portuguese rolls |
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