Portuguese chicken with cheese and spinach potato bake

4 servings Prep: 40 mins, Cooking: 55 mins
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A weekday feast the entire family will savour.

By Food24 October 05 2010
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Ingredients (18)

Chicken pieces:
2 Tbs paprika
2 Tbs garlic — cloves, crushed
2 tsp salt
2 Tbs vinegar
olive oil — little bit
Sauce:
500 ml cream — fresh
1 tsp garlic — cloves
1 tomato paste — small tin
1/2 cup nando's sauce
sugar — pinch
potato — bake
125 g butter
spinach — chopped
1/2 cup flour
500 ml milk
cheese — grated
potatoes — sliced
salt and freshly ground black pepper — to taste
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Method:

Marinate chicken in the marinade and then cook on stove.
Make the sauce by combining all the ingredients.
Boil sauce on stove and simmer for a bit.
Pour sauce on chicken and grill in oven till chicken is cooked.

Cheese and spinach potato bake:
Melt butter in saucepan
Add chopped spinach and braise for a while.
Add flour and braise
Add little milk at a time and keep stirring to avoid lumps.
Add all milk and stir till thick.
Add grated cheese and stir till melted in.
Season with salt and pepper according to taste.
Add potatoes and bake in the oven till cooked.

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