Name: Portuguese chicken with cheese and spinach potato bake
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 Tbs paprika; 2 Tbs garlic cloves, crushed; 2 tsp salt; 2 Tbs vinegar; olive oil little bit; 500 ml cream fresh; 1 tsp garlic cloves; 1 tomato paste small tin; 1/2 cup nando's sauce; sugar pinch; potato bake; 125 g butter; spinach chopped; 1/2 cup flour; 500 ml milk; cheese grated; potatoes sliced; salt and freshly ground black pepper to taste

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Ingredients (18)

Chicken pieces:

2 Tbs	paprika
2 Tbs	garlic — cloves, crushed
2 tsp	salt
2 Tbs	vinegar
	olive oil — little bit

Sauce:

500 ml	cream — fresh
1 tsp	garlic — cloves
1	tomato paste — small tin
1/2 cup	nando's sauce
	sugar — pinch
	potato — bake
125 g	butter
	spinach — chopped
1/2 cup	flour
500 ml	milk
	cheese — grated
	potatoes — sliced
	salt and freshly ground black pepper — to taste

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Method:

Marinate chicken in the marinade and then cook on stove.
Make the sauce by combining all the ingredients.
Boil sauce on stove and simmer for a bit.
Pour sauce on chicken and grill in oven till chicken is cooked.

Cheese and spinach potato bake:
Melt butter in saucepan
Add chopped spinach and braise for a while.
Add flour and braise
Add little milk at a time and keep stirring to avoid lumps.
Add all milk and stir till thick.
Add grated cheese and stir till melted in.
Season with salt and pepper according to taste.
Add potatoes and bake in the oven till cooked.

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