Pork trotter stew

Drum
4-6 servings Prep: 10 mins By DRUM
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Ingredients (14)

500 g pork trotters — sliced
250-300 g pork stewing meat or shanks
salt and freshly ground black pepper
15 ml oil
onion — chopped
garlic — large cloves, crushed
bay leaves
1 l stock — vegetable or chicken
250 g butternut — cubed
1 can (410g) lentils — brown
chillies — chopped (optional)
fresh coriander — handful, chopped
rotis
coriander — extra (optional)
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Method:

1 Season all the meat well with salt and pepper.

2 Heat the oil in a pressure cooker and brown the meat.

3 Add the onion, garlic, bay leaves and stock and bring to the boil.

4 Secure the lid of the cooker and cook under pressure for 1-2 hours or until the meat is tender.

5 Remove the lid and add the butternut –and a little water if the stew is too dry.

6 Simmer until the butternut is tender.

7 Stir in the lentils, chillies (if using) and coriander and season with more salt and pepper if needed.

TO SERVE

Serve with the rotis and extra coriander(if using).

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