Pork steaks with lemon sauce and gremolata

Fairlady
4 servings Prep: 5 mins, Cooking: 10 mins

By Food24 November 03 2009
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Ingredients (9)

0.00 pork — fillet, cut in 4
0.00 oil
0.00 sea salt and freshly ground black pepper
LEMON SAUCE
0.00 butter
0.00 lemon juice
0.00 crème fraîche
Gremolata
0.00 lime — zest only
0.00 garlic — cloves, chopped
0.00 fresh Italian parsley — chopped
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Method:

Rub oil and seasoning all around the pork steaks.
Cook in a hot griddle pan.
Keep warm while you make the sauce and topping.
LEMON SAUCE:
Heat lemon juice in a pan, whick in butter until melted.
Remove from heat and stir in creme fraiche.
GREMOLATA:
Mix all ingredients together.
Serve pork fillet steaks with roasted potatoes, sliced and drizzled with olive oil and salt.
Pour over some sauce and scatter over the gremolata.



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