Pork steaks with lemon sauce and gremolata

Name: Pork steaks with lemon sauce and gremolata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 0.00 pork fillet, cut in 4; 0.00 oil; 0.00 sea salt and freshly ground black pepper; 0.00 butter; 0.00 lemon juice; 0.00 crème fraîche; 0.00 lime zest only; 0.00 garlic cloves, chopped; 0.00 fresh Italian parsley chopped

4 servings Prep: 5 mins, Cooking: 10 mins

By Food24 November 03 2009

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Pork steaks with lemon sauce and gremolata

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Ingredients (9)

0.00	pork — fillet, cut in 4
0.00	oil
0.00	sea salt and freshly ground black pepper

LEMON SAUCE

0.00	butter
0.00	lemon juice
0.00	crème fraîche

Gremolata

0.00	lime — zest only
0.00	garlic — cloves, chopped
0.00	fresh Italian parsley — chopped

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Method:

Rub oil and seasoning all around the pork steaks.
Cook in a hot griddle pan.
Keep warm while you make the sauce and topping.
LEMON SAUCE:
Heat lemon juice in a pan, whick in butter until melted.
Remove from heat and stir in creme fraiche.
GREMOLATA:
Mix all ingredients together.
Serve pork fillet steaks with roasted potatoes, sliced and drizzled with olive oil and salt.
Pour over some sauce and scatter over the gremolata.