6 servings
Prep: 20 mins,
Cooking: 15 mins
Pork
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Ingredients (10)
900.00 g | pork — fillet, cubed |
2.00 | chorizo sausage — sliced |
0.00 | bay leaves |
45.00 ml | fresh chillies — 573 |
MARINADE
200.00 ml | port |
60.00 ml | vinegar — white wine |
4.00 | bay leaves — fresh or dried |
3.00 ml | cinnamon — ground |
1.00 | fresh thyme — sprig |
5.00 | garlic — cloves, crushed |
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