Pork skewers with port marinade

6 servings Preparation: 20 mins, Cooking: 15 mins By Food24
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Ingredients (10)

900.00 g pork — fillet, cubed
2.00 chorizo sausage — sliced
0.00 bay leaves
45.00 ml fresh chillies — 573
MARINADE
200.00 ml port
60.00 ml vinegar — white wine
4.00 bay leaves — fresh or dried
3.00 ml cinnamon — ground
1.00 fresh thyme — sprig
5.00 garlic — cloves, crushed
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Method:

Mix marinade ingredients, add pork cubes and toss to coat.
Marinate for at least 30 minutes.
Thread pieces of meat onto kebab sticks, alternating with a slice of chorizo and a fresh bay leaf between pieces.
Drizzle with olive oil and grill on a griddle pan or under a hot grill for about five minutes on each side, until browned and cooked through.
Serve with potatoes and beans.

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