2 servings
Prep: 15 mins,
Cooking: 20 mins
A meal that's sure to make an appearance on the dinner table every week.
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Ingredients (15)
500 g | pork steaks |
2 cup | parmesan cheese — grated |
2 cup | desiccated coconut |
1 handful | fresh parsley — chopped |
salt and freshly ground black pepper — to taste | |
2 | eggs — whisked |
olive oil — for shallow frying | |
2 Tbs | butter |
150 g | button mushrooms — chopped |
4 Tbs | vinegar — balsamic |
2 Tbs | stock — vegetable, concentrated |
sea salt and freshly ground black pepper | |
tomatoes — roasted | |
cauliflower — mash, to serve | |
fresh parsley — to serve |
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