Pork sausage and bean casserole

6 servings Prep: 5 mins, Cooking: 30 mins
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A real rib-sticker that will leave clean plates and big smiles.

By Caro de Waal July 29 2010
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Ingredients (10)

1 sausages — pork
2 beans — tins, 4, mix
2 tinned tomatoes — whole peeled
1 onion
2 Tbs dried mixed herbs
4 cloves garlic — cloves
1 tsp garam marsala
1 fresh chillies
1 tsp brown sugar
6 potatoes
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Preheat the oven to 180 ºC.

Place the potatoes in to bake.

Slice the onion and finely chop the garlic and chilli.

Slice the sausages .

Sauté the onion in a casserole dish in a little vegetable oil, when it is soft,
add the garlic, garam marsala, mixed herbs and chilli.

Add the sausages and cook for 5 minutes stirring continuously.

Add the tomato tins and break them up with the side of a spoon.

Add the tins of beans, sugar and a good grinding of black pepper and a pinch of

Cover the dish with foil or the lid and place in the oven for 20 mins.

Serve with a steaming baked potato and butter when they are ready.

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