4 servings
Prep: 35 mins,
Cooking: 25 mins
A quick and simple creamy lemon and sage pasta recipe using pork neck steaks for a speedy weeknight meal the whole family will enjoy.
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Ingredients (12)
4 | pork neck steaks — boneless |
salt and black pepper — to season | |
1 | lemon — zest and juice |
1 large knob | butter |
30 ml | olive oil |
2 | garlic cloves |
12 | sage leaves |
400 g | button mushrooms — halved |
250 ml | cream |
300 g | tagliatelle |
60 ml | pine nuts — toasted |
25 ml | parmesan cheese — grated |
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