Pork, mushroom and butternut pie

Eskort.com
8 servings Prep: 30 mins, Cooking: 1 hr
Rate this recipe
PARTNER CONTENT with Eskort.
Golden puff pastry makes every bite moreish.

By Food24 May 27 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

6 sausages — Eskort Gold Medal Pork Sausages, chopped
500 g butternut — diced
250 g mushrooms — diced
1 instant sauce — mushroom
125 ml cream
2 puff pastry
1 onion
15 ml dried sweet basil
1 eggs — beaten
Tap for ingredients
Tap for ingredients

Method:

Roast the butternut at 220°C for 40 minutes.

Make packet mushroom sauce according to instructions and set aside.

Fry onion and mushroom in olive oil until brown. Add chopped Pork Sausages to pan and fry for 5 minutes then add cream, mushroom sauce and sweet basil.

Line 2 small pie tins with puff pastry and blind bake for 15 minutes.

Add the creamy pork filling and butternut.

Cover the top of both pie tins with puff pastry, brush with egg and bake at 180ºC for 35 – 45 minutes.

Recipe reprinted with permission of Eskort.com.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.