Pork fried rice

6 servings Prep: 20 mins, Cooking: 50 mins

When pork and rice are this good - you hope there are leftovers for a midnight snack!

By Nada Hermanus July 07 2020
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Ingredients (11)

250 ml long grain rice
500 g pork rashers — cubed, rinds removed
1 large onion — chopped
3 garlic cloves — minced
2 fresh chillies — sliced
30 ml soy sauce
15 ml za'atar spice
100 ml vegetable stock
200 ml BBQ sauce
sesame seeds — optional, ro garnish
spring onion — chopped, to garnish
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Cook the rice according to the package instructions and set aside until needed.

In another pan and on high heat, sauté onion, chilli and garlic until soft.

Reduce the stove heat to medium and add the pork to the sautéeing veggies. After about 3 minutes, add soy sauce, za’atar and the vegetable stock.

Add BBQ sauce to the cooking pork, reduce the heat to low and simmer until cooked.

Add your pork to the cooked rice and mix well. Save a little pork for spooning over the rice.

Dish up your rice in a bowl and spoon over some of the leftover pork.

Sprinkle sesame seeds and chopped spring onions over your rice (optional).

Reprinted with permission from Nada Hermanus. For more recipes, follow on Instagram.

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