Pork fried rice
6 servings
Prep: 20 mins,
Cooking: 50 mins
When pork and rice are this good - you hope there are leftovers for a midnight snack!
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Ingredients (11)
250 ml | long grain rice |
500 g | pork rashers — cubed, rinds removed |
1 | large onion — chopped |
3 | garlic cloves — minced |
2 | fresh chillies — sliced |
30 ml | soy sauce |
15 ml | za'atar spice |
100 ml | vegetable stock |
200 ml | BBQ sauce |
sesame seeds — optional, ro garnish | |
spring onion — chopped, to garnish |
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