Name: Mild summer pork curry
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 3 shallots or 1 small red onion; 1 fresh red chilli; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 4 cm fresh ginger peeled and sliced; 4 garlic cloves; 4 stems lemon grass chopped; 2 limes zest and juice; 2 tbsp brown sugar; 1/2 cup coconut oil melted; 1.6 kg pork shoulder cut in cubes; salt and black pepper; 3 cup stock pork or chicken; 400 ml coconut cream; rice noodles cooked; 1 cucumber cut into thin shards; handful fresh coriander; handful fresh basil; handful fresh mint; fresh red chilli sliced; limes cut into wedges

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Ingredients (22)

For the curry paste

3	shallots — or 1 small red onion
1	fresh red chilli
2 tsp	ground cumin
2 tsp	ground coriander
1 tsp	ground turmeric
4 cm	fresh ginger — peeled and sliced
4	garlic cloves
4 stems	lemon grass — chopped
2	limes — zest and juice
2 tbsp	brown sugar
1/2 cup	coconut oil — melted

For the curry

1.6 kg	pork shoulder — cut in cubes
	salt and black pepper
3 cup	stock — pork or chicken
400 ml	coconut cream

For serving

	rice noodles — cooked
1	cucumber — cut into thin shards
handful	fresh coriander
handful	fresh basil
handful	fresh mint
	fresh red chilli — sliced
	limes — cut into wedges