Pork belly

6 servings Prep: 2 hrs
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1.00 kg pork belly
150.00 ml tomato sauce
30.00 ml Dijon mustard
45.00 ml oil
65.00 ml soy sauce
1.00 cloves garlic — cloves
1.00 chilli
1.00 onion
0.00 coriander
Tap for ingredients
Tap for ingredients


Mix all the marinade ingredients and pour over pork belly.
Allow to stand for
2 hours.
Braai the pork belly until golden – the fat should be crispy and the meat cooked through.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.