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Ingredients (8)
1 kg | pork bangers |
baby potatoes — cooked, 2 for each skewer | |
1 | onion — quartered and broken into leaves |
1 | sweet peppers — diced |
15 ml | butter, melted, or 60ml (¼c) olive oil |
30 ml | chutney |
15 ml | tomato sauce |
12 | bay leaves — or lemon leaves |
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