Pork banger kofta kebabs

Name: Pork banger kofta kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serving
Cuisine: Family
Ingredients: 1 kg pork bangers; baby potatoes cooked; 1 onion quartered and broken into leaves; 1 sweet peppers diced; 15 ml fresh chillies; 30 ml chutney; 15 ml tomato sauce; 12 bay leaves or lemon leaves

Prep: 15 mins, Cooking: 15 mins

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By Johané Neilson August 30 2021

Tags:

pork SA pork

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Ingredients (8)

1 kg	pork bangers
	baby potatoes — cooked
1	onion — quartered and broken into leaves
1	sweet peppers — diced
15 ml	fresh chillies
30 ml	chutney
15 ml	tomato sauce
12	bay leaves — or lemon leaves

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Method:

Slice open the pork bangers and carefully squeeze out thenmeat from the casings; form two meatballs from each sausage. Thread the meatballs and the cooked potatoes, onion, sweet pepper and leaves onto kebab sticks that have been soaked in water (this prevents them from catching alight during cooking).

Heat a large frying pan until hot, add a dash of oil and fry the kebabs until nicely browned. Combine the chutney and tomato sauce to make a quick basting sauce and brush on the meat after 5 minutes; fry until well browned. Serve with a fresh salad.