16 servings
Prep: 15 mins,
Cooking: 50 mins
Easy, effortless and delicious snack to make for family time.
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Ingredients (12)
1/2 | onion — finely chopped |
15 ml | garlic — cloves, finely chopped |
4 | pork sausages — raw |
1 | apples — large granny smith, finely chopped |
250 ml | mushrooms — finely chopped |
160 ml | wine — white |
30 ml | fresh sage — finely chopped |
125 ml | ricotta cheese |
salt and freshly ground black pepper | |
4 | phyllo pastry |
oil — for deep-frying | |
micro herbs — to garnish |
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