Pork and veggie stir-fry with peanuts and crispy tacos

SA Pork
6 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Who doesn’t love a quick and crunchy pork-loaded bite? The peanuts in this easy stir-fry can easily be replaced with almond slivers. Brought to you by SA Pork.

By Independent Contributor August 05 2022
3
SHARES
4.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

8 hard taco shells
25 ml oil
800 g pork strips
salt and black pepper — to taste
1 onion — thinly sliced
2 garlic cloves — finely chopped
3 carrots — peeled and cut into very thin strips
4 baby marrows — trimmed and cut into thin wheels
1/2 punnet baby corn — halved lengthwise
1/2 packet baby spinach
15 ml soy sauce
30-45 ml sweet and sour sauce — or sweet chilli sauce
60 ml peanuts — untoasted and roughly chopped
15 ml fresh parsley — finely chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 120°C.

Place the tacos, uncovered, in a serving dish in the oven to warm up.

Heat the oil in a wok or heavy-based frying pan and stir-fry the pork strips until just cooked. Season lightly with salt and pepper and place them in an oven dish. Cover it with foil and keep warm in the oven.

Add the onion, garlic and carrots into the same pan with a splash of hot water. Stir-fry until the carrots are just cooked and still crunchy. Add the baby marrows, corn and spinach and stir-fry over medium-high heat until the corn is barely cooked. Add the soy sauce and sweet and sour sauce.

Remove the tacos from the oven and place spoonfuls of the stir-fried pork mixture in each taco.

Top with the peanuts and chopped parsley before serving.

Note
When bok choi is in season, replace the baby spinach with bok choi or pak choi.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.