6 servings
Prep: 15 mins,
Cooking: 15 mins
Who doesn’t love a quick and crunchy pork-loaded bite? The peanuts in this easy stir-fry can easily be replaced with almond slivers. Brought to you by SA Pork.
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Ingredients (14)
8 | hard taco shells |
25 ml | oil |
800 g | pork strips |
salt and black pepper — to taste | |
1 | onion — thinly sliced |
2 | garlic cloves — finely chopped |
3 | carrots — peeled and cut into very thin strips |
4 | baby marrows — trimmed and cut into thin wheels |
1/2 punnet | baby corn — halved lengthwise |
1/2 packet | baby spinach |
15 ml | soy sauce |
30-45 ml | sweet and sour sauce — or sweet chilli sauce |
60 ml | peanuts — untoasted and roughly chopped |
15 ml | fresh parsley — finely chopped |
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