Pork and vegetable stir fry with ginger and soya

6 servings Prep: 10 mins, Cooking: 20 mins

A stunning Asian stir fry that's great for mid-week dinners.

By Food24 July 30 2012
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Ingredients (17)

800 g pork — schnitzel, sliced
30 ml sunflower oil
1 spring onions — bunch
1 cabbage — baby
1 red pepper
1 yellow pepper
125 g baby corn
125 g mangetout
60 ml fresh ginger — grated
90 ml soy sauce
60 ml tomato paste
15 ml lemon juice
30 ml brown sugar
2 cinnamon — stick
salt and freshly ground black pepper
60 ml sesame seeds — toasted
rice — jasmine, to serve
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Method:

Heat the oil in a wok or a large frying pan. Stir fry the pork strips until browned. Remove from the pot.

Stir fry all the vegetables and ginger for a couple of minutes until al denté. Add the soya sauce, tomato sauce, lemon juice, sugar and cinnamon sticks. Return the meat and mix through.

Season with salt and pepper and simmer for 10 minutes. Serve sprinkled with the toasted sesame seeds with jasmine rice.

Reprinted with permission of Pink Polka Dot. To see more
recipes, click here.

 



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