Pork and pumpkin stew
|1||onion — chopped|
|300 g||pork — neck or fillet, cubed|
|25 ml||flour — seasoned|
|500 g||pumpkin — cubed|
|1||potatoes — large, peeled and cubed|
|1 can||tomatoes — chopped|
|250 ml||stock — chicken|
|50 ml||wine — dry white|
|5 ml||fresh thyme|
|white rice — cooked, to serve|
Heat the butter in a pot and sauté the onion until soft. Remove and set aside.
Dust the pork with the flour. Increase the heat and brown the pork in batches.
Return the onion to the pot along with all the remaining ingredients. Bring to the boil, reduce the heat and simmer covered for 25 minutes or until the vegetables are cooked. Add a little more water if necessary. Season to taste and serve with rice, garnished with fresh thyme.
Text and image: Ideas magazine