Pork and potato croquettes

Name: Pork and potato croquettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Cuisine: Ingredients
Ingredients: 300 g pork mince; ½ onion minced; 10 ml sugar; 15 ml soy sauce; 2,5 ml five spice; 500 ml potatoes mashed; salt and freshly ground black pepper; 30 ml flour; 1 eggs lightly beaten

24 servings Prep: 15 mins, Cooking: 25 mins

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What's for supper? Add this lip-smacking dish to your family's favourites.

By Hope Malau October 08 2018

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Ingredients (9)

300 g	pork mince
½	onion — minced
10 ml	sugar
15 ml	soy sauce
2,5 ml	five spice
500 ml	potatoes — mashed
	salt and freshly ground black pepper
30 ml	flour
1	eggs — lightly beaten

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Method:

1. Mix the pork with the onion, sugar, soy and five-spice. Heat oil in a medium saucepan over medium heat and pan-fry the pork until cooked and crumbly. Allow to cool.

2. Mix the pork mince into the mashed potatoes and taste. Season accordingly with salt and pepper.

3. Using your hands, shape the mashed potato mixture into balls. Dip them in the flour, then the egg then the breadcrumbs. Heat about 500 ml (2 c) of oil in a deep-sided pot. Deep-fry the croquettes until crisp and golden brown. Drain them on paper towels.