Pork and noodle stir-fry

YOU
4 servings Prep: 10 mins, Cooking: 15 mins By Food24
Tap for method
Tap for method

Ingredients (10)

15 ml soy sauce — sweet
15 ml soy sauce
30 ml cornflour
3 garlic — cloves, crushed
2 cm fresh ginger — grated
1 fresh chillies — chopped
500 g pork — neck, loin, leg deboned, cut into strips
15 ml oil
6 spring onion — chopped
300 g chinese cabbage or ¼ cabbage, shredded
Tap for ingredients
Tap for ingredients

Method:

Strips of pork take only a few minutes to cook so take care not to overcook the meat.

1. mix the soy sauces and cornflour. Add the garlic, ginger and chilli, then mix with the pork to coat.

2. Heat the oil and fry the pork in batches until lightly browned. Set aside.

3. in the same pan stir-fry the spring onions, cabbage and red pepper for 1 minute.  Return the pork to the pan and stir-fry for 5 minutes. Add the pineapple and noodles and stir-fry until heated.

4. Serve immediately



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.